![]() I like to use apple cider vinegar for added flavor or distilled white vinegar in this recipe. ![]() Just look at that gorgeous color on these fast pickled red onions! Sprinkle in a little black pepper or add 1/8 teaspoon ground cayenne pepper for Spicy Mexican Pickled Onions. Use this recipe and substitute fresh lime juice (about 6 large limes) for the apple cider vinegar and omit the sugar. Mexican Pickled Onions - Mexican pickled onions are fermented onions (or marinated onions) in lime juice and salt.The white part of the onions will discolor slightly but that’s just the onion absorbing the red white vinegar color and flavor. Red Wine Vinegar Pickled Red Onions - Substitute red wine vinegar for the distilled white vinegar.A touch of heat - Add 6 whole peppercorns.How to Make Spicy Pickled Red Onions - Add a couple of dried hot chile peppers and maybe a clove of garlic.The small amount of sugar cuts the stringent tartness of vinegar and salt but it will still work without it to make sugar-free pickled red onions. Pickled Red Onions without Sugar - You can omit the sugar in this recipe.Pour the vinegar mixture over the onions, secure the jar with a lid, and place in the refrigerator.Arrange the onion slices in a wide mouth Mason pint jar or air tight container.Pro Tip: A hand held mandolin-type slicer makes quick work of thinly slicing an onion. Thinly slice the onions to about 1/8 -inch thick. ![]() Cut the onion in half from top to bottom, vertically.Whisk together the water, vinegar, salt, and sugar.Scroll down to the bottom for the printable recipe with detailed instructions. I prefer my pickled red onions with apple cider vinegar because it adds just a little extra flavor and I always have it on hand. ![]() Pro Tip: Red wine vinegar adds depth of flavor but also darkens the color of the pickled onions.
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